Dried Layang Scad
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The Layang scad is a greenish, cigar-shaped fish commonly found along Vietnam’s coast. Known for its nutritional value and affordability, it is a staple in many Vietnamese households. This fish is also a major export to countries like Japan, the Philippines, and Malaysia. Caught year-round using methods like purse seine and trawl nets, layang scad is often dried or seasoned, making it perfect for grilling or frying. Dried layang scad is a beloved Vietnamese specialty and a thoughtful gift for loved ones, both locally and abroad.
Specification
Product name: Dried Layang Scad
Scrientific name: Decapterus macrosoma
Size: 10cm
Part: Whole, Body
Ingredients: 100% Layang Scad
Moistrure: 25 – 30% or as Buyer’s request
Feature: Low salt (3 – 5%)
Drying Process: AD/ Sun dried
Taste: Natural taste
Packaging: 10kgs/13kgs/15kgs/ PE bag/ Carton or as Buyer’s request
Intruction for use: For food
Minimum order quantity: 10MT
Prodution capacity: 100MT/ Month
Packing & Delivery
Packaging: 10kgs/13kgs/15kgs/ PE bag/ Carton or as Buyer’s request
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%.
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