Dried Shrimp
Contact
Dried shrimp is an essential ingredient in Vietnamese cuisine, often used in soups with vegetables like gourds, squash, and spinach to add natural sweetness and enhance the broth’s flavor. It is also key in savory sticky rice, where it is stir-fried with onions and mixed with green onions, providing a firm texture and fragrant sweetness. Its unique taste is irreplaceable, making it a staple in traditional dishes.
Specification
Product Name: Dried Shrimp
Scientific Name: Penaeus Vannamei
Mainly farmed: Phú Yên, Khánh Hòa, Quãng Ngãi,…
Size: 1.5 – 2cm, 2 – 2.5cm, 3 – 3.5cm (500pcs/kg, 800pcs/kg, 1100pcs/kg)
Part: Whole shrimp or peeled shrimp
Ingredients: 100% fresh shrimp
Moiture: 18 – 21%
Feature: Low salt (0.5 – 2%), no salt added
Drying Proces: Sun-dried, air-dried, or dehydrated to preserve flavor and texture
Taste: Savory, slightly sweet.
Color: Natural color (White pink)
Packaging: Vacuum-sealed or in plastic bags, often with a protective layer to prevent moisture, 10kgs/ 13kgs/15kgs/ PE bag/ Carton or as Buyer’s request
Instruction for Use: for preparing kimchi, fish sauce, dipping sauce, shrimp paste
Minimum Order Quantity: 10MT, depending on the supplier.
Production Capacity: 100MT/month
Packing & Delivery
Packing: Vacuum-sealed or in plastic bags, often with a protective layer to prevent moisture, 10kgs/ 13kgs/15kgs/ PE bag/ Carton or as Buyer’s request
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%.
Reviews
There are no reviews yet.