Frozen Carp Fish
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Vietnam’s Carp Fish , known for its distinctive pink fins, is commonly found in rivers, especially during the flood season. Typically weighing between 1-2 kg, with some individuals growing larger, this fish is prized for its flavor and versatility. The pink carp is often found in freshwater environments, living near riverbanks and submerged vegetation. In Vietnam, Carp Fish is commonly harvested using nets or fishing rods and can be prepared in various dishes. Popular recipes include fried carp, lotus seed porridge with pink carp, or steamed carp. Its delicate taste and texture make it a favorite in Vietnamese cuisine, offering a nutritious and flavorful addition to meals.
Specification
Vietnamese Name: Cá chép nguyên con
Scientific Name: Cyprinus carpio
Size: 500/ 800Gr, 800/ 1000Gr +/Pcs
Quantity: AAA, AA, A
Part: Whole
Glazing: 0%, 10%, 20% or as Customer’s request
Freezing Process: IQF
Condition of Storage: Under -18°C
Packing & Delivery
Packing: Bulk 10Kgs/ Master carton as Customer’s request
Minimum Order Quantity: 10MT, depending on the supplier
Production Capacity: 100MT/month
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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