Frozen Snackhead Fish
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Snakehead fish (Channa striata), native to Southeast Asia and Vietnam, thrives in slow-moving freshwater environments like rivers and rice fields. It has become a major export product, generating substantial revenue, with key markets in the EU, Italy, and the U.S. Known for its firm, white flesh, it is highly versatile in cooking, offering a mild, healthy source of high-quality protein and low to medium fat. Snakehead fish is popular for grilling, boiling, frying, or steaming, and is a key ingredient in traditional Vietnamese dishes like Grilled Snakehead Fish with Sweet Corn, Snakehead Fish in sauce, and Stir-fried Fish slices. Its delicious taste, nutritional value, and cooking versatility make it a sought-after product, reflecting Vietnam’s rich culinary heritage.
Specification
Vietnamese Name: Cá Lóc nguyên con
Scientific Name: Channa striata
Size: 300/500Gr, 500/ 800 Gr, 800/ 1000Gr, 1000Gr +/ Pcs
Quantity: AAA, AA, A
Part: Whole
Glazing: 0%, 10%, 20% or as Customer’s request
Freezing Process: IQF
Condition of Storage: Under -18°C
Packing & Delivery
Packing: 1Kg/PE Bag with rider, 10 Kg/Master carton as Customer’s request
Minimum Order Quantity: 10MT, depending on the supplier
Production Capacity: 100MT/month
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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