Rice Bran Oil
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Rice Bran Oil is extracted from the oil-rich layer of rice grains, containing essential nutrients like tocotrienol, gamma-oryzanol, and vitamin E. It is typically extracted through cold-pressing or solvent extraction methods, preserving vital vitamins (such as Vitamin B), biotin, proteins, lipids, and glucids. Crude Rice Bran Oil, produced from brown rice bran without further refining, retains high levels of fiber, protein, minerals, and healthy fats but has a higher acid content. Crude rice bran oil is also widely used in animal feed for livestock, poultry, and aquaculture due to its nutritional value.
Product Information
Specifications
Free Fatty Acids (Oleic Acid) <= 20% Max
Moisture <= 1%
Quality <= 2%
Iodine 90 – 115
Total Saponifiable Matter
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