Salted Baby Shrimp
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Salted Baby Shrimp (Ruốc Muối) is a popular Vietnamese seafood known for its unique flavor and high nutritional value. These small shrimp are salted and preserved to retain their freshness, offering a rich source of protein, omega-3s, and essential minerals. Valued for their long shelf life, premium quality, and versatility, they are widely sought after in international markets. The product also benefits from Vietnam’s sustainable aquaculture practices, ensuring its global appeal
Specification
Product Name: Dried Baby Shrimp
Scientific Name: Acetes Japonicus
Size: 1 – 1.8cm, 2.5cm+
Part: Whole
Ingredients: 100% fresh baby shrimp
Saltness: 25%
Taste: Slightly salty with a chewy, firm texture and natural seafood flavor.
Color: Natural color (White pink)
Instruction for Use: for preparing kimchi, fish sauce, dipping sauce, shrimp paste
Minimum Order Quantity: 10MT, depending on the supplier.
Production Capacity: 100MT/month
Packing & Delivery
Packing: 20kgs/ plastic can or as customer’s request
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%.
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