Pickled Cherry Tomato
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Cherry tomatoes are at their best during summer but can be preserved for up to two months by pickling in mason jars. Their thin skin eliminates the need for peeling, and the pickling liquid keeps them flavorful. For a personal touch, add dried spices to the brine. Use high-quality tomatoes and ventilate well to avoid lingering vinegar smells. Enjoy pickled cherry tomatoes as a snack or in your favorite dishes.
Specifications
Size: Cherry Tomato (2 – 3cm)
Important Characteristics of Product: Packed in glass jars or tins with liquid including sugar, salt, natural vinegar, axit citric, corn syrup, aluminum potassium sulfat, calxium, acid sorbic, guar gum, acid benzoic, drink water.
Acid Acetic (0.3 – 0.4%)
Salt (1.0 – 1.4%),
Brix: 4 – 7% Shelf life: 02 year
Usage instruction: Use or processing after open jars/ tins. Not use the over expiry
Strorage and transport conditions: Store at temperature < 35oC, keep in dry place without sunny dirrectly. Transportation should be carefully. The carton includes wattles
Shelf life: 12 months
Packing & Delivery
Volume: 370ml, 480ml, 540ml, 720ml, 900ml, 1500ml
Netweight: 350g, 430g, 500g, 680g, 840g, 1400g,
D.w: 190g, 236g, 280g, 360g, 440g, 770g
Packing: Packed in glass jars and steel covers with a coat
Loading: 12 jars/ container (1800 carton), 6 jars/ container
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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