Corn Sliage
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Corn Silage is a popular agricultural product produced by fermenting corn at high humidity for use as animal feed. It is a valuable source of nutrition for livestock, especially dairy cattle and beef cattle. Corn Silage is made by harvesting the entire mature corn plant, typically between 90 to 110 days, chopping it into small pieces, packaging it, and allowing it to ferment. This process preserves the nutritional value of the corn, making it easier for livestock to digest. Corn Silage is a popular feed choice due to its high energy content, ease of digestion, nutrient preservation, and relatively low cost compared to other types of livestock feed.
Specifications
Vietnamese name: Bắp ủ chua
Type: Mix corn
Size: 0.5 inch or 1.3cm
Content: Corn 60 – 90%, Pineapple 10 – 15%, Bagasse 25%
Protein: 3% min
Moisture: 65 % max
Crude Ash: 4% max
Color: Green to yellowish – green, Yellow to brownish
Packaging: In 25 – 50KGs PP Bag or jumbo Bag, 650kg/Bag or as Buyer’s request
Instruction for use: Cattle, Chicken, Dog, Fish, Horse, Pig
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