Dried Salted Jellyfish
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Dried Salted Jellyfish is a popular global product made by carefully separating the jellyfish into body and legs, creating two distinct products. After being caught, the jellyfish is mixed with clean salt, then packed in wooden boxes for export. We ensure no harmful chemicals or additives are used, ensuring its safety and quality. This product can be stored for an extended period, maintaining its freshness from catch to consumption.
Specification
Product Name: Dried Salted JellyFish
Scientific Name: Aurelia aurita
Size: 10 – 30 cm
Part: Body, Leg
Ingredients: 100% fresh Jelllyfish
Moiture: 65 – 75%
Feature: Salt (16 – 24%)
Taste: Slightly salty with a mild, firm texture and delicate flavor.
Instruction for Use: Soak in water before consumption to rehydrate. Used in soups, salads, and various traditional Asian dishes.
Minimum Order Quantity: 10MT, depending on the supplier.
Production Capacity: 100MT/month
Packing & Delivery
Packaging: Vacuum-sealed or in plastic bags, often with a protective layer to prevent moisture, 10kgs/ PE bag/ Carton or as Buyer’s request
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%.
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