Dried Squid
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Dried Squid is made by cleaning fresh squid, separating the body and head, and sun-drying to preserve its natural flavors and sea aroma. The squid is then packaged and stored at -18°C to maintain its quality. With 291 calories, 60.1g of protein, and essential minerals per 100g, dried squid is both nutritious and flavorful. For the best quality, it should have a pale pink back, white belly, and a non-sticky texture. Thin or thick dried squid is available, with the thick, hanging-dried variety being superior in taste and price.
Specification
Product Name: Dried Squid
Scientific Name: Loligo Edulis
Part: Whole, tube, rings (Dried squid skin on, skinless)
Size: 10 – 12cm, 12 – 15cm, 15 – 17cm, 17 – 20cm
Part: Whole, tube, rings
Ingredients: 100% fresh Squid
Moiture: 28 – 35%
Drying Proces: Sun-dried, air-dried, or dehydrated to preserve flavor and texture
Taste: Slightly salty with a chewy, firm texture and natural seafood flavor.
Instruction for Use: Can be eaten as a snack, used in soups, stir-fries, or salads. Soak before cooking if dried.
Minimum Order Quantity: 10MT, depending on the supplier.
Production Capacity: 100MT/month
Packing & Delivery
Packaging: Vacuum-sealed or in plastic bags, often with a protective layer to prevent moisture, 10kgs/ PE bag/ Carton or as Buyer’s request
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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