Frozen Black Pomfert

Vietnamese Black Pomfret is renowned for its exceptional quality and freshness. Farmed and caught in natural waters, particularly in central and southern Vietnam, it has firm, sweet flesh with few bones, making it perfect for steaming, grilling, braising, or salads. With sustainable practices ensuring food safety, it offers high nutritional value, including protein, omega-3, and essential vitamins. Its competitive pricing and stable export capabilities have made it popular worldwide, from Asia to Europe and North America, where it is appreciated for both its taste and health benefits.