Frozen Blue Swimming Crab

The Blue Crab, also known as the Flower Crab, is a commercially valuable seafood species found in the Indo-Pacific region, including Vietnam. It is prized for its sweet, tender meat, similar to the Atlantic Blue Crab. Typically measuring 20 cm in length, Blue Crabs have a fan-shaped body with sharp spines and swim using their back legs like paddles. Found in sandy, muddy, or coral-rich sea floors at depths of 5-15 meters, they reproduce year-round, with peak spawning from February to April. Rich in protein, vitamins, and minerals like omega-3, calcium, and iron, Blue Crabs are a nutritious and flavorful delicacy.