Frozen Grouper
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Grouper, a popular and delicious fish, is primarily found in Quang Ninh, Hai Phong, Thanh Hoa, and Nghe An provinces of Vietnam. Known for its firm, sweet flesh and few bones, it is ideal for various cooking methods like grilling, steaming, and braising. Vietnamese grouper is highly regarded for its taste and nutritional value, rich in protein, omega-3s, and essential vitamins. Caught naturally in the country’s coastal waters, it is fresh, safe, and enjoyed both locally and internationally for its exceptional quality and health benefits.
Specification
Vietnamese Name: Cá Mú nguyên con
Scientific Name: Epinephelus spp
Size: 200/ 500Gr, 300/ 500Gr, 500 – 800Gr/ Pcs
Quality: AAA, AA, A
Part: Whole
Glazing: 0%, 10%, 20% or as Customer’s request
Freezing Process: IQF
Condition of Storage: Under -18°C
Packing & Delivery
Packing: Bulk 10 Kg – 20Kgs/Master carton as Customer’s request
Minimum Order Quantity: 10MT, depending on the supplier
Production Capacity: 100MT/month
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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