Frozen Indo Pacific Mackerel
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Pacific Mackerel (Scomber Japonicus), also known as Chub Mackerel, is a prized product of Vietnam’s seafood industry, known for its firm, tender flesh and high nutritional value. Ranging from 12 to 35 cm and weighing 80 to 600 grams, it is primarily caught in Southeast Asia, especially Vietnam, where the clean waters provide an ideal environment. With a rich, distinctive flavor, it is versatile in cooking, ideal for grilling, stewing, or salads. The fish’s quality and sustainable fishing practices have helped it succeed both locally and internationally.
Specification
Vietnamese Name: Cá Ba Thú nguyên con
Scientific Name: Rastrelliger brachysoma
Size: 5/7, 6/8, 8/10, 10/12 Pcs/Kg (300 – 500gr, 200 – 300gr, 100 – 200gr)
Quality: AAA, AA, A
Part: Whole
Glazing: 0%, 10%, 20% or as Customer’s request
Freezing Process: IQF
Condition of Storage: Under -18°C
Packing & Delivery
Packing: Bulk 10 Kg/Master carton as Customer’s request
Minimum Order Quantity: 10MT, depending on the supplier
Production Capacity: 100MT/month
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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