Frozen Layang Scad

Layang Scad (Decapterus macrosoma) from Vietnam is a highly nutritious and flavorful fish that stands out in the global market. Known for its sleek, streamlined body and vibrant blue-green and silvery hues, it is visually appealing and popular in various culinary applications like grilling and frying. Rich in protein, omega-3 fatty acids, and essential vitamins, Layang Scad supports heart health and overall well-being. Caught from Vietnam’s clean, abundant waters, the fish offers fresh, high-quality meat with minimal bones, making it easy to prepare. Sustainable fishing practices ensure international quality standards, while its competitive pricing has helped Layang Scad gain popularity in demanding markets across Europe, North America, and Asia.