Frozen Leatherjack Fish

The Leatherjacket Fish (Aluterus Monoceros) from Vietnam is known for its unique appearance and exceptional quality. With a flattened body and tough, leather-like skin, this fish is easily recognizable. Caught from Vietnam’s natural waters, it offers firm, sweet flesh with minimal bones, making it ideal for grilling, steaming, or frying. Packed with protein, omega-3s, and essential vitamins, it supports heart health and boosts immunity. Sustainable harvesting and excellent freezing techniques ensure freshness, while its competitive pricing has helped it succeed in global markets like Europe, North America, and Asia.