Frozen Red Pacu
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Pacu fish is prized for its mild flavor, firm texture, and rich nutritional profile, including protein, omega-3 fatty acids, and essential vitamins. Its versatility makes it ideal for grilling, stews, and more. Raised in sustainable, clean environments, Pacu from Vietnam ensures top-quality, fresh products. This fish is in high demand worldwide, including markets in West Asia, Japan, Australia, Korea, Europe, and West Africa, where thousands of tons are exported annually. The growing demand reflects the strong trust in Pacu fish from Vietnam, strengthening trade relations and expanding market opportunities.
Specification
Vietnamese Name: Cá chim nước ngọt
Scientific Name: Piaractus Brachypomus
Size: 300/ 500Gr, 500/800Gr, 800Gr +/ Pcs
Quantity: AAA, AA, A
Part: Whole cheaned, skin on, scale off, gill of, gutted
Glazing: 0%, 10%, 20% or as Customer’s request
Freezing Process: IQF
Condition of Storage: Under -18°C
Packing & Delivery
Packing: Bulk 10Kgs/ Master carton as Customer’s request
Minimum Order Quantity: 10MT, depending on the supplier
Production Capacity: 100MT/month
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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