Tapioca Starch
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Cassava starch, or tapioca starch, is a widely used product made from fresh cassava roots, ranking second globally after corn starch. Modern production technology, featuring automated de-watering systems, has replaced traditional methods, ensuring high-quality starch to meet growing global demand.
Specification
Grade 1 (Food grade)
Moisture: 14%max
Starch: 85% min
Viscosity: 750 Bu min
Ash: 0.2% max.
Fiber: 0.2% max.
Whiteness:92% min
Viscosity: 750 BU min
SO2: 30ppm max
Shelf Life: 24 months
MOQ: 10 Tons
Supply Ability: 100 Tons/ month
Packing & Delivery
Packing: 25/50kgs with PP/PE or multiwall paper bag.
500/850/1000kgs…with jumbo bag or Depending on Customer’s Request
Price: FOB, CNF, CIF
Delivery: Lead time 10 days after signing the Contract & Payment term T/T or L/C at sight 100%
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