Frozen Blood Cockles

Frozen Blood Cockles is suitable for seafood importers, wholesalers, distributors, and food manufacturers seeking frozen shellfish products for retail, foodservice, and processing. With plump, tender meat and a juicy, briny-sweet flavor, it can be used in a variety of seafood dishes. HUVY EXIM supports B2B buyers with size options, glazing specifications, packaging arrangements, and bulk export orders.

Product Characteristics

Frozen Blood Cockles is described as having plump, tender flesh with a bright red color and a juicy, briny-sweet flavor. It is available in multiple size grades, with glazing options of 20–30% or according to buyer requirements.

The product is frozen at the factory and offered for market sale. Buyers can discuss the required size grade, glazing percentage, and packaging format according to their distribution or foodservice needs.

Frozen Blood Cockles Specifications

The following table summarizes the product information provided for Frozen Blood Cockles.

Specification	Information
Product Name	Frozen Blood Cockles
Size	20–30, 30–40, 40–50, 50–60
Glazing	20–30% or customized
Freezing Location	Frozen at the factory
Product Type	For market sale
Packaging Options	1 kg bag, 10 bags per carton; bulk 10 kg carton
Minimum Order Quantity (MOQ)	20 FCL or 40 FCL, as specified
Payment Terms	30% prepaid by T/T, with the balance against a copy of the B/L

Ingredients and Quality Characteristics

Frozen Blood Cockles is characterized by its plump, tender texture, bright red flesh, and juicy, briny-sweet flavor. The product information also describes blood cockles as a source of protein, iron, zinc, and vitamin B12, with a relatively low fat content.

According to the supplied information, the cockles are cultivated in designated farming waters, with regular water quality testing to support quality control at the source. Processing is described as taking place in facilities compliant with HACCP and BRC requirements. Buyers should confirm the applicable certifications, product specifications, and supporting documentation with the supplier before ordering.

Applications of Frozen Blood Cockles

Frozen Blood Cockles can be used in a range of seafood dishes and foodservice applications. Its tender texture and distinctive briny-sweet flavor make it suitable for:

• Sashimi-style dishes: For preparations where the product is suitable for raw consumption, subject to food safety requirements.
• Grilling: Used in grilled seafood dishes.
• Steaming: Suitable for steamed shellfish preparations.
• Stir-frying: Used in seafood dishes with sauces, vegetables, and seasonings.

Buyers should confirm the product’s intended preparation method and handling requirements, particularly if it is to be served raw or lightly cooked.

Packaging and Storage

Frozen Blood Cockles is available in 1 kg bags, packed 10 bags per carton, or in bulk 10 kg cartons. Customized packaging may also be discussed according to buyer requirements.

The stated glazing range is 20–30%, with customized options subject to confirmation. Buyers should confirm net weight, glazing calculation, labeling requirements, storage temperature, and shelf life with the supplier before shipment.

Wholesale and Export Inquiries

HUVY EXIM serves international B2B buyers seeking Frozen Blood Cockles for seafood distribution, foodservice, and processing. Buyers can inquire about available size grades, glazing options, packaging formats, and bulk container orders. The stated payment term is a 30% advance payment by T/T, with the remaining balance payable against a copy of the bill of lading (B/L), subject to confirmation for each order.

Contact HUVY EXIM to discuss Frozen Blood Cockles specifications, packaging options, and bulk export requirements. If you are looking for another frozen shellfish product, explore our Frozen Oyster Meat.