Frozen Cuttlefish Whole Cleaned

Frozen Cuttlefish Whole Cleaned from Vietnam is prepared for convenient handling and cooking. The product is gutted, skinless, and supplied with the beak and eyes removed while retaining its whole-body form. With various size grades, freezing methods, and packaging options, it can serve different requirements across seafood distribution and commercial food preparation. HUVY EXIM supplies this product for B2B buyers seeking frozen cuttlefish with specifications tailored to their market and order requirements.

Product Characteristics

Cuttlefish is valued in seafood markets for its firm texture and versatility in cooking. The whole-cleaned format reduces preparation work for kitchens and food processors, making it suitable for a range of dishes and further processing.

HUVY EXIM offers several size grades, from 100–200 g per piece to 500 g and above, as well as 1–2 pieces and U1 grades. Buyers can select block, semi-block, IQF, or semi-IQF freezing formats, with glazing ratios ranging from 0% to 30%, subject to the agreed product specification.

Frozen Cuttlefish Whole Cleaned Specifications

The following table summarizes the product specifications, processing options, and packaging formats available for Frozen Cuttlefish Whole Cleaned.

Specification	Information
Product Name	Frozen Cuttlefish Whole Cleaned
Product Form	Whole cleaned cuttlefish
Preparation	Skinless, gutted, beak removed, eyes removed
Size Grades	100–200 g, 200–300 g, 300–400 g, 400–500 g, 500 g and above, 1–2 pcs, U1
Freezing Types	Block, semi-block, IQF, semi-IQF
Glazing Ratio	0–30%
Packaging Options	Retail bag, PA bag, PE bag with rider, bulk bag
Origin	Vietnam

Ingredients and Quality Characteristics

Frozen Cuttlefish Whole Cleaned is a cuttlefish seafood product supplied without the skin, eyes, beak, or internal organs. Its whole-body presentation helps maintain a convenient format for buyers who require cleaned seafood for further preparation or processing.

Product specifications can be agreed according to size grade, freezing type, and glazing ratio. Buyers should confirm the applicable quality criteria, net weight basis, and product documentation with HUVY EXIM before ordering.

Applications of Frozen Cuttlefish Whole Cleaned

Frozen Cuttlefish Whole Cleaned is suitable for a variety of seafood preparations, including grilling, stir-frying, steaming, and braising. It can also be used in mixed seafood dishes and commercial food preparation. The cleaned whole-body format helps reduce preparation time for restaurants, foodservice operators, and seafood processors.

Packaging and Storage

HUVY EXIM offers several packaging options, including retail bags, PA bags, PE bags with rider, and bulk bags. Packaging can be customized according to buyer requirements and supplied label artwork, subject to confirmation during order planning.

The product should be kept frozen under the storage conditions specified by the supplier, with the cold chain maintained during transportation and handling. Buyers should confirm the recommended storage temperature, shelf life, carton configuration, and labeling requirements before shipment.

Wholesale and Export Inquiries

HUVY EXIM supplies Frozen Cuttlefish Whole Cleaned from Vietnam for international importers, wholesalers, seafood distributors, and foodservice businesses. Buyers can specify their preferred size grades, freezing types, glazing ratios, and packaging formats according to market requirements. Contact HUVY EXIM to discuss product availability, order quantities, export pricing, customized packaging, and shipping arrangements.

Contact HUVY EXIM for product specifications, packaging options, and export inquiries for Frozen Cuttlefish Whole Cleaned. You can also explore our Frozen Octopus Whole Cleaned for another whole-cleaned frozen seafood option.