Frozen Three Spot Crab

Frozen Three Spot Crab from Vietnam is a whole frozen seafood product valued for its naturally sweet meat and distinctive appearance. Its tender texture and characteristic seafood flavor make it a suitable choice for a variety of commercial seafood dishes, from traditional crab recipes to modern restaurant menus.

Available in whole form with multiple size grades, Frozen Three Spot Crab offers flexibility for restaurants, central kitchens, catering services, and seafood distributors.It is suitable for commercial kitchens preparing a variety of seafood dishes, including steamed crab, stir-fried crab, and crab-based sauces. HUVY EXIM supplies this product to international B2B buyers with bulk packaging options and specifications tailored to their market and order requirements.

Product Specifications

Frozen Three Spot Crab is available in different size grades and bulk packing configurations to accommodate the purchasing and preparation requirements of seafood buyers.

Specification	Information
Product Name	Frozen Three Spot Crab
Scientific Name	Portunus sanguinolentus
Product Form	Whole
Size	U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Individual Weight	150–200 g/pc (specific product grade, subject to confirmation)
Packing	10 × 2 lbs; 10 × 1 kg or as per buyer’s requirement
Bulk Carton	10 kg/carton
Country of Origin	Vietnam
Storage	Frozen

Ingredients and Quality

Frozen Three Spot Crab is supplied as a whole crab product, with its characteristic shell pattern and naturally occurring meat texture preserved through frozen storage. The species Portunus sanguinolentus is commonly recognized as Three-Spot Swimming Crab due to the three reddish spots on the rear section of its carapace.

The meat is appreciated for its natural sweetness and suitability for different seafood preparations. Maintaining appropriate frozen-storage conditions helps preserve the product’s characteristics during handling and transportation. Buyers can confirm detailed processing specifications, freezing methods, glazing ratio, and applicable quality documents with HUVY EXIM according to their order requirements.

Applications of Frozen Three Spot Crab

Frozen Three Spot Crab is suitable for popular seafood dishes such as chili crab, black pepper crab, steamed crab, boiled crab, and crab-based hot pots. Its whole-crab presentation allows restaurants and hotels to serve it as a main seafood dish, while its graded sizes help foodservice operators select suitable portions for different menu requirements. The product is also practical for central kitchens and catering services handling bulk seafood preparation.

Packaging and Storage

Frozen Three Spot Crab is available in packaging configurations of 10 × 2 lbs and 10 × 1 kg, with customized packing options according to buyer requirements. The product is also supplied in 10 kg master cartons for bulk wholesale and foodservice distribution.

The crab should be kept frozen throughout storage and transportation to maintain its quality. Buyers should confirm the recommended storage temperature, shelf life, freezing method, and glazing ratio with HUVY EXIM before ordering. Once thawed, the product should not be refrozen.

Wholesale and Export Inquiries

HUVY EXIM supplies Frozen Three Spot Crab for international seafood importers, wholesalers, distributors, restaurants, hotels, and catering businesses. With multiple size grades and flexible packing configurations, buyers can discuss product specifications and order requirements based on their target markets. Contact HUVY EXIM for product availability, bulk order quantities, packaging details, and export arrangements.

Contact HUVY EXIM to discuss wholesale and export requirements for Frozen Three Spot Crab from Vietnam. For buyers looking for a convenient ready-to-use seafood ingredient, explore our Frozen Pasteurized Crab Meat for additional crab product options.