Baked Fish Maw – Open Shape (Split Tube Shape)
Positioned within our specialized Fish Maw category, this export-grade Baked Fish Maw – Open Shape (Split Tube Shape) is processed using a 100% oil-free dry-baking technique. Meticulously split open to maximize surface area, it is graded at 18–20 pcs/kg with an ultra-dry Max 3–4% moisture threshold. Its porous, open structure ensures rapid freshwater rehydration, superior sauce absorption, and zero risk of lipid rancidity, making it a premier ingredient for high-yield catering, retort soup manufacturing, and commercial Asian food processing.
As a high-yield, premium collagen ingredient in our Fish Maw category, HUVY EXIM supplies export-grade Baked Fish Maw – Open Shape (Split Tube Shape) to international commercial food manufacturers, banquet caterers, and wholesale distributors. By splitting the swim bladders open prior to precision dry-heat expansion without added oils, this product offers an expansive surface area that rehydrates significantly faster and absorbs savory sauces and rich broths more thoroughly than closed variants. 100% oil-free processing eliminates all rancidity risks, delivering consistent culinary performance and extended shelf life.
Baked Fish Maw – Open Shape Technical Specifications
(Referenced from SGS/Vinacontrol testing standards)
| Parameter | Guaranteed Standard |
| Product Form | Split Open Tube / Flattened Sheet (Split-Tube Shape) |
| Processing Style | Dry-Baked (100% Oil-Free Heat Expansion) |
| Product Category | Fish Maw |
| Grading (Piece Count) | 18 – 20 pieces/kg (Large, uniform pieces) |
| Moisture Content | Max 3.0% – 4.0% (Ultra-dry export standard) |
| Expansion Ratio | 4.5x – 5.5x original volume upon freshwater rehydration |
| Color Profile | Natural Golden Yellow |
| Odor & Purity | Clean marine aroma; completely free of rancid oil, sulfur, chemical bleach, or off-flavors |
| Minimum Order (MOQ) | 5 Metric Tons (MT) |
| Monthly Production Capacity | 100 Metric Tons (MT) |
| Food Safety (Microbiology) | Salmonella (Negative in 25g) / E. Coli (< 10 CFU/g) |
Quality Control & Maritime Transit Safety
- Certifications: Processed strictly without artificial preservatives, sulfur fumigation, or synthetic chemical bleaches in modern facilities compliant with HACCP, ISO 22000, Halal, and FDA-compliant management systems.
- Third-Party Inspection: Every commercial lot is independently verified by SGS or Vinacontrol prior to loading. Inspectors verify piece counts, grading uniformity, moisture limits, zero oil residue, and packaging seal integrity.
- Breakage & Humidity Protection at Sea: With a minimal moisture content of 3–4% and an expanded open surface, split-shape maw is crisp and susceptible to crushing under weight. To preserve piece integrity, the product is packed in cushioned, heavy-duty double-wall corrugated master cartons. Shipping containers are outfitted with high-capacity industrial desiccants to eliminate sweat, mold, and humidity re-absorption during trans-equatorial maritime shipping.
Packaging, Shelf Life & Samples
- Packing Configurations:
- Primary Packaging: 5 kg food-grade sealed polyethylene (PE) moisture-barrier bags to minimize handling damage.
- Export Master Cartons: 10 kg (2 × 5 kg) or 20 kg (4 × 5 kg) reinforced cartons fitted with internal protective cushioning.
- OEM & Private Label branding on master cartons and inner bags is available upon request.
- Shelf Life: 24 months from the production date when stored in unopened original packaging under cool, dry, and well-ventilated warehouse conditions (ambient temperature < 22°C, away from floor contact and direct sunlight).
- Sample Policy: Complimentary 500g – 1.0 kg representative samples are available for rehydration yield and culinary testing. Courier air freight (DHL/FedEx) is fully credited back to your account upon the placement of your first commercial container order.
Export Terms & Delivery Routes
We provide streamlined maritime logistics from FOB Cat Lai Port / Cai Mep Deep-Sea Terminal (Vietnam) to direct CIF / CFR terms at major destination ports:
- South Korea: Busan, Incheon Port.
- Malaysia: Port Klang, Penang.
- Thailand: Bangkok Port, Laem Chabang.
- Singapore: Jurong Port / PSA.
Request a Wholesale Quote & Specification Sheet
Contact our direct commercial desk to receive real-time FOB/CIF container freight rates, batch COA reports, and your trial sample kit.
- Corporate & Sales Emails: quochung.huvy@gmail.com | huvycorp@huvycorp.com
- Mobile & WhatsApp (24/7): +84-916-087209
- Payment Terms: Secure T/T or 100% Irrevocable L/C at sight with a guaranteed 10-day export lead time.
Prefer an intact cylindrical structure for slow-simmered banquet presentations? Discover our Baked Fish Maw – Tube Shape, another top-performing export staple within our specialized Fish Maw catalog.
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