Dried Pangasius Fish

Dried Pangasius Fish is a dried seafood product for importers, wholesalers, distributors, and food manufacturers seeking bulk sourcing from Vietnam. Available as whole fish or fillets, the product can be supplied according to size, moisture, and packaging requirements, subject to confirmation with the supplier. HUVY EXIM supports B2B buyers with product specifications and export arrangements tailored to their business needs.

Dried Pangasius Fish Product Characteristics

Dried Pangasius Fish is made from pangasius, with salt and, in some cases, other natural seasonings added during processing. The fish is available in sizes ranging from 10 to 30 cm and in whole-fish or fillet form, depending on the order requirements.

The product is sun-dried or air-dried to help maintain its natural texture and taste. Its taste is slightly salty, with a mild, firm texture and delicate seafood flavor. The typical moisture content is around 15–20%, subject to confirmation based on the selected product specifications.

Dried Pangasius Fish Specifications

The following table outlines the main specifications for Dried Pangasius Fish. Buyers should confirm the final product grade, processing details, and order requirements with HUVY EXIM before placing an order.

Specification	Details
Product Name	Dried Pangasius Fish
Scientific Name	Pangasius Hypophthalmus
Size	10–30 cm
Part	Whole fish or fillet
Ingredients	Pangasius fish, salt, and sometimes other natural seasonings
Moisture	Typically around 15–20%
Features	High in protein; contains omega-3 fatty acids and calcium, as stated in the supplier’s product information.
Drying Process	Sun-dried or air-dried
Taste	Slightly salty, with a mild, firm texture and delicate flavor
Instruction for Use	Suitable for soups, stews, or consumption as a snack
Minimum Order Quantity (MOQ)	10 MT, depending on the supplier
Production Capacity	100 MT/month
Packaging	10kgs/ PE bag/ Carton or as Buyer’s request
Price Terms	FOB, CNF, CIF
Delivery Lead Time	10 days after signing the contract
Payment Terms	100% payment by T/T or L/C at sight

Ingredients and Quality Characteristics

Dried Pangasius Fish is made from pangasius fish and salt, with other natural seasonings potentially added depending on the product formulation. It is available as whole fish or fillets in sizes ranging from 10 to 30 cm, with a typical moisture content of around 15–20%. The product is sun-dried or air-dried to help maintain its natural texture and taste, resulting in a slightly salty flavor, mild taste, and firm texture. According to the supplier’s product information, it is also a source of protein, omega-3 fatty acids, and calcium. Buyers with specific ingredient or nutritional labeling requirements should confirm the relevant specifications and request supporting documentation before ordering.

Applications of Dried Pangasius Fish

Dried Pangasius Fish is intended for food use and can be considered by food distributors, wholesalers, and manufacturers supplying dried seafood products. The supplied product information identifies soups, stews, and snack consumption as possible uses.

Preparation methods may vary according to the product’s drying level, salt content, and local food preferences. Importers and food manufacturers should confirm preparation instructions and any processing requirements for their intended market.

Packaging and Storage

HUVY EXIM’s product information lists vacuum-sealed packaging or plastic bags, often with a protective layer to help prevent moisture exposure. Standard packing is listed as 10 kg per PE bag or carton, with other arrangements available upon buyer request. The exact configuration should be confirmed before order confirmation.

For handling, keep the product in suitable packaging and protect it from moisture and contamination. Storage temperature, shelf life, and any special handling requirements should be confirmed with the supplier based on the final product specifications and packaging method.

Wholesale and Export of Dried Pangasius Fish

HUVY EXIM provides sourcing and export arrangements for B2B buyers interested in Dried Pangasius Fish from Vietnam. The listed minimum order quantity is 10 MT, depending on the supplier, with a stated production capacity of 100 MT per month.

Commercial terms include FOB, CNF, and CIF. The indicated lead time is 10 days after signing the contract, while payment terms are 100% by T/T or L/C at sight. Buyers should confirm order availability, delivery schedules, destination requirements, and final commercial terms before proceeding.

Contact HUVY EXIM to discuss Dried Pangasius Fish specifications, packaging options, and export arrangements. If you are sourcing other seafood products, explore Dried Salted Jellyfish for another option in the HUVY EXIM product range.