Desiccated Coconut High Fat Fine
Desiccated Coconut High Fat Fine is made from fresh mature coconut meat that is deshelled, pared, washed, blanched, grated, dried and sieved into fine granules. It features high fat content (typically 62–65% min) and is widely used in the food industry.
Desiccated Coconut High Fat Fine is a premium dried coconut product used as an ingredient in bakery, confectionery and food manufacturing. For importers, food manufacturers, wholesalers and distributors, selecting the right high-fat grade requires evaluation of fat content, moisture, particle size and packaging specifications. HUVY EXIM offers this rich ingredient for bulk wholesale and export, with clear product specifications available for discussion according to buyers’ requirements.
Product Characteristics
Desiccated Coconut High Fat Fine is produced from the white meat of mature coconuts. The process includes deshelling, paring, washing, blanching, grating, drying and sieving to achieve a fine granule size.
The product features a natural white colour, a mild characteristic coconut flavour and a high fat content. It is highly suitable for applications requiring a fine texture and a rich coconut taste. Information regarding available grades and packaging options for wholesale and export orders is provided upon request.
Desiccated Coconut High Fat Fine Specifications
The following table summarises the standard commercial parameters:
| Specification | Information |
| Product Name | Desiccated Coconut High Fat Fine |
| Grade | Fine |
| Colour | Natural white |
| Flavour | Mild characteristic coconut, no off-flavour |
| Fat Content | 62 – 65% min (or 65 ± 5%) |
| Moisture | Max 3.0% |
| FFA (as Lauric Acid) | Max 0.10 – 0.3% |
| Particle Size | Fine granules |
| Packing | 10 kg, 25 kg or 50 kg bags (kraft + PE liner) or according to buyer’s request |
Ingredients and Quality Characteristics
Desiccated Coconut High Fat Fine is made from 100% pure coconut meat. It is processed under hygienic conditions to achieve low moisture (max 3%), controlled free fatty acid levels and fine particle size. High-quality product is free from excessive impurities and maintains a clean white appearance with the natural mild flavour of coconut.
Applications of Desiccated Coconut High Fat Fine
High Fat Fine Desiccated Coconut is widely used in:
- Bakery products
- Confectionery
- Chocolate
- Ice cream
- Desserts
- Fillings
- Other food formulations requiring fine texture and rich coconut flavour
Food manufacturers can evaluate the fat content, moisture and particle size to determine suitability for their specific recipes.
Packaging and Storage
Desiccated Coconut High Fat Fine is typically packed in multi-layer kraft paper bags with PE liner (10 kg, 25 kg or 50 kg net), or customized upon request. The final packing configuration should be confirmed before ordering.
Store the product in a clean, cool and dry area (recommended 10–15°C, relative humidity 50–60%), away from strong odours and direct sunlight. It is recommended to verify the exact shelf life in the product specifications before purchase.
Wholesale and Export Inquiries
HUVY EXIM supplies Desiccated Coconut High Fat Fine to international B2B clients, including food manufacturers, importers, wholesalers and distributors. You can inquire about product specifications, packaging options and bulk order requirements. We are ready to discuss pricing under FOB, CNF, or CIF terms, along with lead time and payment arrangements based on your order.
Contact HUVY EXIM to confirm product specifications, packaging, pricing, and delivery arrangements for your order. If you are looking for another grade, explore our Desiccated Coconut High Fat Medium.
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