Desiccated Coconut High Fat Medium
Desiccated Coconut High Fat Medium is made from fresh mature coconut meat that is deshelled, pared, washed, blanched, grated, dried and sieved into medium granules. It features high fat content (typically 63% min) and is widely used in the food industry.
Desiccated Coconut High Fat Medium is a premium dried coconut product used as an ingredient in bakery, confectionery and food manufacturing. For importers, food manufacturers, wholesalers and distributors, selecting the right medium-grade coconut requires evaluation of fat content, moisture, particle size and packaging specifications. HUVY EXIM offers this rich, versatile ingredient for bulk wholesale and export, with clear product specifications available for discussion according to client requirements.
Product characteristics
This high-fat coconut base is produced from the white meat of mature coconuts. The process includes deshelling, paring, washing, blanching, grating, drying and sieving to achieve a uniform medium granule size.
The product features a natural white colour, a mild characteristic coconut flavour and a high fat content. It is ideal for food applications requiring a medium texture and a rich coconut taste. Information regarding available grades and packaging options for wholesale and export orders is provided upon request.
Desiccated Coconut High Fat Medium Specifications
The following table summarizes the available product information based on typical commercial parameters:
| Specification | Information |
| Product Name | Desiccated Coconut High Fat Medium |
| Grade | Medium |
| Colour | Natural white |
| Flavour | Mild characteristic coconut, no off-flavour |
| Fat Content | 63% minimum |
| Moisture | Max 3.0% |
| FFA (as Lauric Acid) | Max 0.3% |
| Particle Size | Medium granules |
| Packing | 7 kg, 10 kg, 25 kg or 50 kg bags (kraft + PE liner) or according to buyer’s request |
Ingredients and Quality Characteristics
This premium desiccated coconut (Đã thay thế từ khóa chính) is made from 100% pure coconut meat. It is processed under hygienic conditions to achieve low moisture (max 3.0%), controlled free fatty acid levels and a medium particle size. This high-quality product is free from excessive impurities and maintains a clean white appearance with the natural mild flavour of coconut.
Applications of Desiccated Coconut High Fat Medium
Our medium-granule desiccated coconut is widely used in bakery products, confectionery, chocolate, ice cream, desserts, fillings and other food formulations that require a medium texture and a rich coconut flavour. Food manufacturers can evaluate the fat content, moisture and particle size to determine suitability for their specific recipes.
Packaging and Storage
The product is typically packed in multi-layer kraft paper bags with a PE liner (7 kg, 10 kg, 25 kg or 50 kg net), or tailored to specific customer requirements. The final packing configuration should be confirmed before ordering.
Store the product in a clean, cool and dry area, away from strong odours and direct sunlight. It is recommended to verify the exact shelf life in the product specifications before purchase.
Wholesale and Export Inquiries
HUVY EXIM supplies premium desiccated coconut products to international B2B clients, including food manufacturers, importers, wholesalers and distributors. Partners can inquire about product specifications, packaging options and bulk order requirements. Our team is ready to discuss pricing under FOB, CNF, or CIF terms, along with lead time and payment arrangements based on the order.
Contact HUVY EXIM to confirm product specifications, packaging, pricing, and delivery arrangements for your order. If you are looking for another grade, explore our Desiccated Coconut Low Fat Fine.
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