Dried Anchovy Fillet is a refined, premium dried seafood product meticulously processed by removing the head, spine, and internal organs, leaving only the pure, sweet flesh of the fish. This careful preparation eliminates any trace of bitterness and provides a delicate, easy-to-chew texture. It is the perfect wholesale solution for buyers demanding high-quality, ready-to-cook, or ready-to-eat seafood ingredients that require zero prep time in commercial kitchens.
Product specifications
| PARAMETER | DESCRIPTION |
| Product name | Dried Anchovy Fillet |
| Scientific name | Stolephorus spp. |
| Product category | Dried anchovy fish |
| Main ingredient | 100% Anchovy (Head and bone removed) |
| Product form | Fillet / Butterfly split |
| Fish size | 3–5 cm, 4–6 cm, and 5–7 cm |
| Moisture content | 20–24% (or customized to Buyer’s request) |
| Salt content | Low salt (3–5%) |
| Color | Light yellow to ivory white |
| Taste | Sweet, natural savory umami |
| Minimum order quantity | 10 MT (Metric Tons) |
| Country of origin | Vietnam |
Ingredients and quality
This premium product consists of 100% natural anchovies, processed completely free of artificial preservatives, MSG, or synthetic coloring. The hand-filleting process ensures a pristine appearance and bone-free consistency. Key quality control parameters focus on size uniformity, a highly controlled moisture range of 20–24% for optimal crispness, and a low salt content of 3–5%. HUVY EXIM provides all necessary food safety certifications and specification documents required for seamless international customs clearance.
Applications of Dried Anchovy Fillet
The fully deboned nature of the fillet makes it highly versatile for premium food manufacturing. It is widely utilized in producing ready-to-eat crispy seafood snacks, high-end seasoning powders, and gourmet sauces. In commercial kitchens, these fillets are perfect for stir-frying with nuts, adding a crunchy umami topping to salads, or incorporating into delicate broths where a clean, sweet flavor is paramount.
Packaging and storage
To preserve the structural integrity of the fillets during international transit, they are carefully bulk-packed in 10 kg, 12 kg, or 15 kg food-grade PE bags placed inside durable export cartons. HUVY EXIM accommodates custom packaging requests tailored to wholesale and retail distribution channels. The product must be stored in a cool, dry environment, strictly protected from moisture and direct sunlight to maintain its color and extend shelf life.
Wholesale and export inquiries
HUVY EXIM is dedicated to supplying international B2B customers with consistent, large-scale volumes of premium processed seafood. We offer competitive and transparent pricing under FOB, CNF, and CIF terms, with a standard lead time of 10 to 15 days following contract execution. Payment terms are secure and flexible, including T/T or 100% L/C at sight. Buyers are encouraged to consult our trade desk regarding specific fillet sizes, custom moisture levels, and bulk packaging options.
Contact HUVY EXIM today to secure your wholesale supply of premium, ready-to-use anchovy fillets. If you are looking for a smaller, nutrient-dense whole fish option that is perfect for healthy snacks and delicate toppings, we invite you to explore our Dried Chirimen Anchovy to diversify your premium seafood catalog.
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