Dried Headless Anchovy is a refined dried seafood product processed by removing the head and carefully air-drying the remaining body. This meticulous preparation eliminates the bitter notes sometimes found in the head and gills, resulting in a cleaner, sweeter broth and a more appealing texture for direct consumption. It is an excellent choice for wholesale buyers seeking high-quality, convenient, and ready-to-cook seafood ingredients for their markets.
Product specifications
| PARAMETER | DESCRIPTION |
| Product name | Dried Headless Anchovy |
| Scientific name | Stolephorus spp. |
| Product category | Dried anchovy fish |
| Main ingredient | 100% Anchovy (Head removed) |
| Product form | Headless |
| Fish size | 2–3 cm, 3–5 cm, and 4–6 cm |
| Moisture content | 22–26% (or customized to Buyer’s request) |
| Salt content | Low salt (3–5%) |
| Color | Natural light yellow to silvery-white |
| Taste | Clean, natural savory taste |
| Minimum order quantity | 10 MT (Metric Tons) |
| Country of origin | Vietnam |
Ingredients and quality
This product consists solely of 100% natural anchovies, processed without artificial preservatives or coloring. The heads are cleanly severed to ensure a premium appearance and improved culinary versatility. Key quality control parameters focus on size uniformity, strict moisture regulation (22–26%), and a low salt content (3–5%). For all international B2B shipments, HUVY EXIM provides comprehensive food safety documentation and product specifications tailored to the destination market’s regulatory standards.
Applications of Dried Headless Anchovy
The headless preparation makes this product exceptionally convenient for food manufacturers and commercial kitchens. It is widely used to create premium, clear seafood broths and soup bases. Additionally, its clean flavor and texture make it perfect for stir-fries, crispy snacks, and high-end side dishes. Wholesalers and distributors can easily supply this product to retail chains and restaurants looking for ready-to-use dried seafood components.
Packaging and storage
To support wholesale distribution and safe international transit, Dried Headless Anchovy is bulk-packed in 10 kg, 13 kg, or 15 kg PE bags and robust export cartons. Packaging formats can be fully customized based on specific buyer requirements. The product must be stored in a cool, dry environment, protected from direct sunlight and excess moisture to preserve its nutritional value and extend its shelf life.
Wholesale and export inquiries
HUVY EXIM is a trusted partner for international buyers requiring consistent, large-scale supplies of processed dried seafood. We offer transparent pricing under FOB, CNF, and CIF terms, with a standard lead time of 10 days after contract confirmation. Flexible payment options include T/T or 100% L/C at sight. Importers are encouraged to contact our trade desk to discuss specific fish sizes, bulk packaging, and customized quality parameters.
Contact HUVY EXIM today to secure your wholesale order of clean, ready-to-use headless anchovies. If your manufacturing process requires a fully deboned and ready-to-eat format, we invite you to explore our premium Dried Anchovy Fish Whole for the ultimate convenience in seafood processing.
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