Dried Anchovy Yellow is a dried seafood product suitable for wholesale distribution, food processing and various culinary applications. With its characteristic anchovy flavor and convenient dried form, this product is an option for seafood importers, wholesalers, distributors and food manufacturers seeking dried fish supplies for their markets.
HUVYEXIM provides dried seafood products for international B2B customers, with product specifications, packaging options and order quantities subject to availability and buyer requirements.
Product characteristics
Dried Anchovy Yellow is a dried seafood product made from anchovies and suitable for wholesale distribution, food processing and various culinary applications. Its yellow appearance, characteristic seafood flavor and convenient bulk packaging make it a potential choice for importers, seafood distributors and food manufacturers.
Product specifications
| Parameter | Description |
|---|---|
| Product name | Dried Anchovy Yellow |
| Product category | Dried seafood |
| Main ingredient | Anchovy |
| Product form | Whole dried anchovy |
| Processing method | Boiled and dried, with yellow coloring treatment |
| Color | Yellow |
| Fish size | 2–3 cm and 3–5 cm |
| Moisture content | 30–33% |
| Salt content | 0.5–1% |
| Packaging | 10 kg, 12 kg or 15 kg cartons |
| Country of origin | Vietnam |
| Intended use | Food preparation, seafood distribution and food processing |
| Storage | Store in a cool, dry place and protect from moisture |
| Shelf life | 12 months, subject to the applicable product specification |
Ingredients and quality
Dried Anchovy Yellow primarily consists of anchovies processed through boiling and drying. The yellow appearance is associated with the processing treatment used for this product category. Any coloring agents, salt or other additives must comply with applicable food safety regulations and be accurately declared on the product label.
Key quality parameters include fish size, moisture content, salt content, appearance and cleanliness. The reference specification uses a moisture range of 30–33% and salt content of 0.5–1%. These parameters help buyers assess product suitability for their intended applications and market requirements. For international shipments, product specifications and relevant food safety documentation should accompany the order as required by the destination market.
Applications of Dried Anchovy Yellow
Dried Anchovy Yellow can be used in traditional seafood dishes, soups, broths and sauces. Its characteristic flavor also makes it suitable for selected food processing applications, including seafood-based seasonings and other products requiring dried anchovy ingredients.
For importers and wholesalers, the product can be supplied in bulk packaging formats suited to commercial distribution. Fish size, packaging weight and other purchasing requirements can be discussed according to the buyer’s needs.
Packaging and storage
Dried Anchovy Yellow is available in reference bulk carton formats of 10 kg, 12 kg and 15 kg. These options support wholesale distribution and international shipping, subject to the selected supplier’s available packaging formats.
The product should be kept in a cool, dry environment and protected from moisture and contamination. Storage temperature, shelf life and packaging requirements should follow the applicable product specification and food safety guidelines.
Wholesale and export inquiries
HUVYEXIM serves international B2B customers seeking dried seafood products for wholesale distribution and food processing. Buyers can inquire about fish size, product specifications, packaging formats and bulk order requirements to identify a suitable supply option.
Contact HUVYEXIM to discuss product availability, technical specifications and export requirements for your business. If you are looking for a different product form, explore our Dried Anchovy Fillet for another dried anchovy option.
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