Dried Seasoned Leather Jacket Fish

Dried Seasoned Leather Jacket Fish from Vietnam is available for importers, seafood distributors, wholesalers, and food manufacturers seeking bulk frozen seafood. Supplied whole in various size grades and quality levels, the product can be specified according to glazing preferences and packaging requirements. HUVY EXIM supports B2B buyers with product specifications and export arrangements for international markets.

Product Characteristics

Dried Seasoned Leather Jacket Fish (Aluterus monoceros), known in Vietnamese as Cá Bò Da nguyên con, has a flattened body and tough, leather-like skin. The supplied product information describes its flesh as firm and sweet, with relatively few bones, making it suitable for different cooking methods, including grilling, steaming, and frying.

The product is supplied whole and processed using Individual Quick Freezing (IQF). Available size grades range from 10–30 g to 500–700 g per piece, with quality grades of AAA, AA, and A. Glazing can be specified at 0%, 10%, 20%, or according to customer requirements. The product should be stored at temperatures below -18°C.

Product Specifications

The following table summarizes the product specifications provided for Dried Seasoned Leather Jacket Fish. Buyers should confirm the selected size, quality grade, glazing percentage, and packaging requirements with HUVY EXIM before ordering.

Specification	Details
Product Name	Leather Jacket Fish
Vietnamese Name	Cá Bò Da nguyên con
Scientific Name	Aluterus monoceros
Size	10–30 g, 30–50 g, 70–90 g, 90–100 g, 100–200 g, 200–300 g, 300–500 g, 500–700 g/piece
Quality	AAA, AA, A
Part	Whole
Glazing	0%, 10%, 20%, or as requested by the customer
Freezing Process	IQF (Individual Quick Freezing)
Storage Condition	Below -18°C
Packing	Bulk packing, 10–20 kg per master carton, according to customer requirements
Minimum Order Quantity (MOQ)	10 MT, depending on the supplier
Production Capacity	100 MT/month
Price Terms	FOB, CNF, CIF
Delivery Lead Time	10 days after signing the contract
Payment Terms	100% payment by T/T or L/C at sight

Quality and Processing Characteristics

Leather Jacket Fish is supplied whole, with quality grades of AAA, AA, and A to support different buyer requirements. The available size options are specified by weight per piece, ranging from 10–30 g to 500–700 g. Buyers should confirm the grading criteria and applicable quality standards with the supplier before placing an order.

The product is processed using IQF freezing, which freezes individual pieces separately and can help maintain product quality during handling and storage. Glazing options include 0%, 10%, and 20%, or other percentages subject to customer requirements. Buyers should confirm whether the selected glazing percentage is expressed on a net-weight basis and how net weight is declared on the final packaging.

Applications of Dried Seasoned Leather Jacket Fish

Leather Jacket Fish can be considered by seafood importers, wholesalers, distributors, and food-service suppliers looking for whole frozen fish. The supplied product description identifies grilling, steaming, and frying as suitable preparation methods.

Its firm, sweet flesh and relatively few bones may suit a range of food-service and retail applications. Buyers should assess the product’s size grade, quality specification, and preparation requirements according to their target market and intended use.

Packaging and Frozen Storage

HUVY EXIM’s product information lists bulk packaging in master cartons weighing 10–20 kg, according to customer requirements. Buyers should confirm the carton weight, inner packaging format, labeling details, and glazing specification before order confirmation.

The stated storage condition is below -18°C. To maintain frozen product quality, the cold chain should be preserved during storage and transportation. Importers should confirm the shelf life, handling instructions, and any applicable food safety documentation with the supplier before shipment.

Wholesale and Export of Leather Jacket Fish

HUVY EXIM serves international B2B customers seeking Dried Seasoned Leather Jacket Fish for wholesale distribution and food processing. Buyers can inquire about product specifications, size grades, quality options and packaging requirements to identify a suitable supply option.

Contact HUVY EXIM to discuss Leather Jacket Fish specifications, freezing requirements, packaging options, and export arrangements. If you are sourcing other seafood products, explore Salted Baby Shrimp for another option in the HUVY EXIM product range.